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Step 1
Line two baking sheets with parchment paper and place a wire baking rack on top of each. Spray the racks with nonstick spray.
Step 2
Place wings in a large bowl and thoroughly dry with paper towels.
Step 3
Mix cornstarch, and salt together in a small bowl.
Step 4
Sprinkle the cornstarch mixture evenly over the wings and toss to coat.
Step 5
Evenly place on the racks and chill for at least 1 hour and up to 12.
Step 6
Preheat oven to 425 degrees.
Step 7
Bake the wings for 30 minutes. Flip the wings, and continue to bake until they are crisp and golden brown about 15 minutes.
Step 8
When the wings are almost done cooking, make the sauce.
Step 9
Combine the sauce ingredients into a small saucepan and cook over medium-high heat until the sugar and salt have dissolved and the butter is melted, abbot 3 minutes.
Step 10
Transfer the cooked wings to another large bowl, add the sauce, and toss to coat.
Step 11
Sprinkle with flake salt if desired and serve immediately.