Salt and Vinegar Roasted Potatoes

Name: Salt and Vinegar Roasted Potatoes
Total time: 45 min
Ingredients: 2 tablespoons olive oil; 2 tablespoons apple cider or white wine vinegar, plus more to taste; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 pounds Yukon gold potatoes, scrubbed and cut into 1-inch chunks; Flaky sea salt, for serving; Minced fresh chives, for serving

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Total: 45 minutes

Servings: 5

Cost: $3.00 /serving

Author : Lidey Heuck

chives olive oil vinegar

Ingredients

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2 tablespoons olive oil2 tablespoons apple cider or white wine vinegar, plus more to taste1/2 teaspoon kosher salt1/2 teaspoon black pepper2 pounds Yukon gold potatoes, scrubbed and cut into 1-inch chunksFlaky sea salt, for servingMinced fresh chives, for serving

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Instructions

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Step 1

Heat the oven to 425 degrees. In a small bowl, whisk together the olive oil, 1 tablespoon vinegar, kosher salt and pepper. Place the potatoes on a sheet pan, pour the oil and vinegar mixture over them, and toss well. Arrange the potatoes cut-side down.

Step 2

Roast until tender when pierced with a fork, 35 to 40 minutes, tossing potatoes two or three times during roasting process.

Step 3

Add the remaining 1 tablespoon vinegar to the cooked potatoes and toss. Season to taste, and add more vinegar if desired. Sprinkle generously with flaky sea salt and chives, and transfer to a serving bowl. Serve immediately.

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