Salt beef sandwich
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Prep Time: 30 minutes
Servings: 4
Cost: $13.64 /serving
Author : Angela Hartnett
Ingredients
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Instructions
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Step 1
To make the dressing, mix all the ingredients together in a bowl until combined. Set aside.
Step 2
To compile the sandwiches, layer the pickles, sauerkraut, Swiss cheese and salt beef or pastrami on four slices of the rye bread. Spread the dressing on the other slices and sandwich them together. Serve with the crisps.