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salt crusted baked potato recipe | traeger grills
Prep Time: 15
Cook Time: 75
Total: 90
Author : Traeger Kitchen
Ingredients
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Instructions
Step 1
In a large bowl, coat the potatoes in canola oil and sprinkle heavily with salt.Add A NoteIngredients6 russet potatoes, scrubbed and dried3 Tablespoon canola oil1 Tablespoon kosher salt
Step 2
When ready to cook, set Traeger temperature to 450℉ and preheat, lid closed for 15 minutes.Grill: 450 ˚FAdd A Note
Step 3
Place the potatoes directly on the grill grate and bake for 30-40 minutes, or until soft in the middle when pricked with a fork. Serve loaded with your favorite toppings. Enjoy!Grill: 450 ˚FAdd A NoteIngredients As Needed butter As Needed sour cream As Needed Chives, fresh As Needed Bacon Bits As Needed cheddar cheese
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