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salt dough

4.4

(34)

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Prep Time: 10 minutes

Cook Time: 2 hours

Total: 3 hours, 10 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Mix flour and salt together in a bowl. Slowly mix water, a few tablespoons at a time, into flour mixture until dough is smooth and easy to handle. Knead dough for 10 minutes and let rest for 20 minutes.

Step 2

Preheat oven to 250 degrees F (120 degrees C).

Step 3

Form dough into desired shapes and arrange on a baking sheet.

Step 4

Bake in the preheated oven until dry and hard, about 2 hours. Allow to cool completely.