Salt Lick Potato Salad

Name: Salt Lick Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 white onions; 1 cup dill pickle juice; 15 medium Yukon gold potatoes; 1 tbsp celery seed; 1/2 cup vinaigrette; 1/2 cup Salt Lick BBQ sauce; salt & freshly ground black pepper

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 12

Cost: $1.70 /serving

Author : Deana Larkin Evans

bbq sauce copy cat recipe potato salad

Ingredients

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Instructions

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Step 1

Chop the onions and add to a bowl. Pour in the pickle juice so that it covers the chopped onion. Marinate in the fridge overnight.

Step 2

Wash the potatoes and peel. Cut into one inch cubes. Boil in salted water until tender to the fork, about 15-20 minutes.

Step 3

Drain the water and place the potatoes in a bowl. Sprinkle with celery seed, salt and pepper. Place in the fridge until cooled and ready to serve.

Step 4

Mix together the vinaigrette and BBQ sauce. Drain the pickled onions. Add both to the potatoes. Toss until everything is incorporated. Taste test and serve.