Salt & Pepper Chicken Wings (椒鹽雞翼)

Step 1

To wash the chicken wings, put them in a large bowl of clean water. Scrub off debris and any dangly bits. When they're washed to your satisfaction, pull the wings out and pat them dry with a paper towel.

Step 2

In a medium-sized bowl, mix together salt, sugar, white pepper, light soy sauce, oyster sauce, cooking wine, and dark soy sauce. Add the chicken wings and toss to evenly coat. Massage the wings to help push the marinade in a bit more. Then, set them aside to absorb the marinade as you prepare the rest of the ingredients.

Step 3

Chop the green onions into small pieces.

Step 4

In a small bowl, mix garlic salt, salt, and white pepper. Stir it up a bit.

Step 5

In your deep-frying vessel (a deep pot is best, in our opinion), heat up oil to 300°F. There should be enough to cover the chicken wings.

Step 6

Heat up a wok on medium heat. Add oil, taken from the frying oil from the previous step.