Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
For batter, add ingredients to a bowl and stir to combine until the consistency of pouring cream, then refrigerate for 10 minutes to rest.
Step 2
Fill a wok one-third full with oil and heat to 170°C (to test, drop a couple of drops of batter into oil; when they float to the surface, the oil is ready), then in two batches, dip whiting in batter to coat, letting excess run off, then carefully add to oil and deep-fry, turning occasionally, until golden (3-4 minutes; be careful, hot oil will spit). Remove whiting with a slotted spoon and drain on paper towels.
Step 3
To serve, sprinkle whiting with seasoned salt to taste, and top with chilli, spring onion and coriander.
Your folders

276 viewstaste.com.au
4.6
(36)
4 minutes
Your folders

331 viewsinfinebalance.com
3.8
(6)
Your folders

273 viewsallrecipes.com
4.4
(30)
30 minutes
Your folders

397 viewstiffycooks.com
20 minutes
Your folders

317 viewskitchenathoskins.com
3.8
(27)
20 minutes
Your folders
78 viewskitchenathoskins.com
Your folders

573 viewsrasamalaysia.com
4.7
(6)
10 minutes
Your folders

1339 viewschinasichuanfood.com
10 minutes
Your folders

659 viewsbonappetit.com
4.4
(28)
Your folders

615 viewsthewoksoflife.com
5.0
(6)
15 minutes
Your folders

803 viewskirbiecravings.com
5.0
(7)
40 minutes
Your folders

246 viewspinchandswirl.com
5.0
(10)
10 minutes
Your folders
82 viewsthewoksoflife.com
Your folders
41 viewspinchandswirl.com
Your folders

256 viewshintofhelen.com
4.6
(615)
25 minutes
Your folders
150 viewsfoodnetwork.com
4.0
(2)
10 minutes
Your folders

205 views101cookbooks.com
8 minutes
Your folders

151 viewsbestrecipes.com.au
4.9
(21)
25 minutes
Your folders

178 viewstaste.com.au
5.0
(4)
10 minutes