Salt Preserved Herbs from Preserving by the Pint
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Author : Marisa McClellan
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Wash and dry the herbs well. Pluck the leaves from the stems and roughly chop them by hand (a food processor often turns them to paste). Scrape the herbs into a bowl and add the salt. Using clean hands, toss the herbs and salt together until well combined.
Step 2
Funnel the herb mixture into a quart jar, apply a lid, and place it in the fridge. Every day for a week, give the jar a good shake to help combine the herbs and salt.
Step 3
At the end of the week, it should have reduced in volume by about half.
Step 4
Transfer herb salt to a pint jar and fit with an airtight lid. It will keep in the refrigerator indefinitely.