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theveganlarder.com
Recipe Saved
Recipe Saved
Prep Time: 2 minutes
Cook Time: 35 minutes
Servings: 2
Cost: $7.10 /serving
Author : Louise-Claire Cayzer
Ingredients
Remove All · Remove Spices · Remove Staples
Export 3 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Drain the tin of chickpeas
Step 2
Mix them together with the vinegar & olive oil. Allow to sit for a few minutes so they absorb the vinegar
Step 3
Pop onto a cookie sheet or baking tin.
Step 4
Bake in an oven that is 180C/Gas Mark 5 for around 45 minutes.
Step 5
Check to see if they are crispy. If not, leave for a little longer.
Step 6
Eat fresh and crispy!
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