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salted butterscotch & pecan no-bakes

www.tasteofhome.com
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Prep Time: 25 minutes

Total: 25 minutes

Servings: 4

Ingredients

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Instructions

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Place 1-3/4 cups pecans and salt in a food processor; pulse until pecans are finely ground. Transfer to a large bowl. Stir in milk, coconut and pudding mix until blended. Refrigerate, covered, 30 minutes or until mixture is firm enough to roll., Shape mixture into forty-eight 1-in. balls; roll in sugar. Top each with a pecan half, flattening slightly. Store in airtight containers in the refrigerator.

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