5.0
(9)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Line a 9-inch square baking dish with parchment paper. Set aside.
Step 2
In a medium sized saucepan, melt butter over medium heat. Remove from heat and add in chocolate chips and sugar.
Step 3
Stir until chocolate is completely melted. Add in eggs, one at a time, stirring completely after each addition. Stir in vanilla.
Step 4
Add the cocoa powder, flour, salt, and baking powder. Using big strokes, stir in JUST until mixed and no longer see dry ingredients. DO NOT BEAT OR OVER STIR.
Step 5
Pour batter into dish. Drizzle with caramel topping and swirl with a knife.
Step 6
Bake for about 35-40 minutes. Remove from oven and add coarse sea salt to top. Cool completely before cutting.
Your folders
justapinch.com
4.0
(14)
35 minutes
Your folders
cooking.nytimes.com
4.0
(734)
Your folders
browneyedbaker.com
5.0
(1)
20 minutes
Your folders
myfoodandfamily.com
30 minutes
Your folders
foodandwine.com
Your folders
bbcgoodfood.com
30 minutes
Your folders
foodnetwork.com
4.1
(76)
35 minutes
Your folders
pinchofyum.com
4.3
(28)
30 minutes
Your folders
sallysbakingaddiction.com
5.0
(4)
30 minutes
Your folders
sortedfood.com
Your folders
foodnetwork.com
4.0
(27)
30 minutes
Your folders
recipetineats.com
5.0
(54)
30 minutes
Your folders
myfoodandfamily.com
1 hours, 30 minutes
Your folders
barefootcontessa.com
Your folders
bonappetit.com
3.6
(79)
Your folders
slowcookergourmet.net
180 minutes
Your folders
halfbakedharvest.com
4.2
(59)
30 minutes
Your folders
foodandwine.com
3.0
(1)
Your folders
dominosugar.com