Salted Caramel Brûlée Latte.

Name: Salted Caramel Brûlée Latte.
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3/4 cup granulated sugar; flaky sea salt; 2 cups whole milk, coconut milk, or other nut milk; 2-3 tablespoons caramel sauce, homemade or store-bought; 1 teaspoon vanilla extract; 3-4 shots espresso, or 1/2 cup brewed black coffee; whipped cream, for serving ((homemade recipe in notes))

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 2

Cost: $16.82 /serving

Author : halfbakedharvest

Ingredients

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3/4 cup granulated sugarflaky sea salt2 cups whole milk, coconut milk, or other nut milk2-3 tablespoons caramel sauce, homemade or store-bought1 teaspoon vanilla extract3-4 shots espresso, or 1/2 cup brewed black coffeewhipped cream, for serving ((homemade recipe in notes))

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Instructions

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Line a baking sheet with parchment paper. In a medium pot, cook the sugar over medium heat, stirring occasionally with a heat-proof spatula until the sugar has melted and turns a golden caramel, about 8 minutes. Remove from the heat and carefully pour the caramel onto the prepared baking sheet. Spread in a thin, even layer and sprinkle with flaky sea salt. Let sit 5 minutes. Once hardened, crush the caramel into small pieces/shards with the back of a spoon. Combine the milk, caramel, and a pinch of salt in a medium pot and bring to a simmer, heat until steaming. Add the vanilla. Using a small whisk or a fork, whisk until frothy. Remove from the heat. Divide the espresso between 2 mugs. Pour over the caramel milk. Top with whipped cream and a sprinkle of caramel brûlée Drink up!