5.0
(29)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 350F and grease an 8x8 inch baking pan well.
Step 2
In a large bowl, whisk together the almond flour, sweetener, coconut flour, and salt. Stir in the melted butter and vanilla until the dough begins to clump together.
Step 3
Press a little over half of the dough into the prepared baking pan and bake 10 minutes. Remove from the oven and let cool 10 minutes.
Step 4
Pour the caramel sauce over the crust and spread to the edges. Sprinkle with the salt (add more if you like). Then take the remaining crust and crumble it over the filling, pressing lightly to adhere.
Step 5
Bake another 20 to 25 minutes, until the filling is bubbly and the topping is golden brown. Remove and let cool completely in the pan before cutting into bars.
Your folders
recipe-diaries.com
5.0
(1)
20 minutes
Your folders
insanelygoodrecipes.com
3.7
(3)
50 minutes
Your folders
cookiesandcups.com
4.8
(44)
50 minutes
Your folders
iheartnaptime.net
5.0
(23)
49 minutes
Your folders
goboldwithbutter.com
35 minutes
Your folders
12tomatoes.com
4.5
(59)
Your folders
foodtalkdaily.com
40 minutes
Your folders
midwesternhomelife.com
5.0
(1)
20 minutes
Your folders
mrfood.com
40 minutes
Your folders
onesweetappetite.com
Your folders
lecremedelacrumb.com
4.7
(11)
25 minutes
Your folders
picky-palate.com
45 minutes
Your folders
persnicketyplates.com
25 minutes
Your folders
persnicketyplates.com
Your folders
tastesbetterfromscratch.com
Your folders
ncegg.org
50 minutes
Your folders
midwestmodernmomma.com
4.9
(10)
15 minutes
Your folders
tastesbetterfromscratch.com
Your folders
bromabakery.com
3.5
(2)
45 minutes