Salted Caramel Buttercream Frosting

Step 1

With an electric mixer, beat butter on medium for 1 minute.

Step 2

Add salted caramel sauce. and vanilla extract, and beat on medium for 2 minutes, scraping down the sides as needed.

Step 3

Add powdered sugar and salt, and beat on low until powdered sugar is incorporated.

Step 4

Increase speed to medium, and beat until smooth and well-combined, about 2-3 additional minutes.