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Export 10 ingredients for grocery delivery
Step 10Place your first layer onto a cake board or cake stand. Spread a generous amount of buttercream over the cake and then drizzle 2 tablespoons salted caramel sauce on top. Place the second layer and repeat process. Top with the final cake layer. Cover the cake with a thin layer of buttercream and chill for 30 minutes. Add a final layer of buttercream to cover the cake. Use a large angled spatula to cream a smooth and even finish. Chill for another 10 minutes. Pour the remaining caramel over the top of the cake to create a dripping effect and sprinkle with more sea salt.
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