Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Mix baking crumbs and butter; press onto bottom or a 9-inch springform pan.

Step 3

Beat cream cheese and sugar in a large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

Step 4

Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool completely before removing rim. Refrigerate 4 hours. Spread caramel sauce over top just before serving and sprinkle with sea salt.