Salted Caramel Chocolate Cheesecake

Name: Salted Caramel Chocolate Cheesecake
Prep time: 20 min
Cook time: 45 min
Total time: 6 min
Ingredients: 1u2009¼ cups OREO Baking Crumbs; ¼ cup butter, melted; 3 (250 g) packages PHILADELPHIA Chocolate Brick Cream Cheese, softened; ¾ cup sugar; 3 eggs; ¾ cup thick caramel sauce; ½ teaspoon coarse sea salt

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Prep Time: 20 minutes

Cook Time: 45 minutes

Total: 6 hours

Servings: 16

Author : Philadelphia Cream Cheese

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Mix baking crumbs and butter; press onto bottom or a 9-inch springform pan.

Step 3

Beat cream cheese and sugar in a large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

Step 4

Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool completely before removing rim. Refrigerate 4 hours. Spread caramel sauce over top just before serving and sprinkle with sea salt.