SALTED CARAMEL ICE CREAM

Name: SALTED CARAMEL ICE CREAM
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cups cold heavy cream; 1 (14-ounce) can sweetened condensed milk; 2 teaspoons pure vanilla extract; 3/4 cup salted caramel sauce (homemade or store-bought), divided

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Prep Time: 5 hours, 10 minutes

Total: 5 hours, 10 minutes

Servings: 1

Author : Denay DeGuzman

Ingredients

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2 cups cold heavy cream1 (14-ounce) can sweetened condensed milk2 teaspoons pure vanilla extract3/4 cup salted caramel sauce (homemade or store-bought), divided

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Instructions

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Step 1

Pour heavy cream into the chilled bowl of a stand mixer fitted with the paddle attachment. Beat on medium-high speed for about 2 minutes or until stiff peaks form.

Step 2

Unhook and remove the bowl from the stand mixer. Pour in the sweetened condensed milk, vanilla extract, and 1/4 cup salted caramel sauce. With a rubber spatula, fold the creamy mixture together until well combined.

Step 3

Transfer half of the ice cream base into the prepared loaf pan. Drizzle 2 to 4 tablespoons caramel sauce on top. Add remaining ice cream base. Spread it into an even layer. Smooth it out on top. Cover and freeze 2 hours, or until thick and creamy (consistency of soft-serve).

Step 4

Remove pan from freezer. With a spoon, swirl in 2 to 4 tablespoons caramel sauce on top. Tightly wrap the loaf pan in a double layer of plastic wrap. Return to freezer until fully set (an additional 3 to 4 hours, but preferably overnight). When it’s ready, the consistency should be firm and scoopable.