Step 1

Add all dry ingredients to a bowl and mix well

Step 2

Add milk, cream, egg yolks and caramel sauce to a pan

Step 3

Whisk in the dry ingredients

Step 4

Slowly heat to 83C/181F while stirring

Step 5

Transfer to a zip-lock bag and chill in ice water

Step 6

Age in fridge overnight or at least four hours

Step 7

Add the vanilla extract

Step 8

Run in ice cream machine

Step 9

Layer ice cream, caramel sauce and caramel brittles in a container. You will not use all the sauce or brittle from the above recipes. Add to taste.

Step 10

Stir the ice cream a little to mix the add-ins.

Step 11

Freeze