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Export 11 ingredients for grocery delivery
Step 1
Add all dry ingredients to a bowl and mix well
Step 2
Add milk, cream, egg yolks and caramel sauce to a pan
Step 3
Whisk in the dry ingredients
Step 4
Slowly heat to 83C/181F while stirring
Step 5
Transfer to a zip-lock bag and chill in ice water
Step 6
Age in fridge overnight or at least four hours
Step 7
Add the vanilla extract
Step 8
Run in ice cream machine
Step 9
Layer ice cream, caramel sauce and caramel brittles in a container. You will not use all the sauce or brittle from the above recipes. Add to taste.
Step 10
Stir the ice cream a little to mix the add-ins.
Step 11
Freeze
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