Name: Salted Caramel Ice Cream
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 cup Dulce de leche; 2 cup Heavy cream; 1 cup Milk ((whole)); 1/4 tsp Sea salt ((fine))

Salted caramel ice cream is a delicious and delightful dessert. Its yummy caramel candy flavor with a hint of salt makes it a perfect dessert for a party or potluck to please a crowd. This no-cook, no-eggs, homemade salted caramel ice cream is made with only 4 ingredients and is gluten-free!

Salted Caramel Ice Cream

Dulce de leche

Heavy cream

Milk ((whole))

tsp Sea salt ((fine))

Blend the dulce de leche, milk, and salt using a hand blender or stand mixer until everything is well blended.

Mix the heavy cream with a spatula (do not blend).

Optionally, refrigerate the mixture for 1-2 hours before churning.

Stir the mixture and transfer it to the ice cream maker bowl.

Churn the mixture for about 25-30 minutes.

Transfer the salted caramel ice cream to a freezer-safe container.

Freeze the ice cream for about 5-6 hours before serving.

I’m making this later today and I have a question.  If you mix the dulce into the milk and cream, don’t you lose the streaks of caramel as in the picture?  I was thinking you would put it in at the end of churning so it’s just kind of swirled in.

My husband just loved this ice cream, and said it’s the best I’ve made so far. Thank you for a delicious yet easy recipe. I think next time I’m going to layer Carmel sauce between scoops before freezing it.

Very Yummy home made all natural ingredients. 
I had the privilege to taste the ice cream prepared by Alpa Jain. I am glad and happy to share my taste expressions here :-) 
This ice cream is special as it stayed soft and fresh for longer than shopped ice creams. The taste is so good that I could not wait for even 10 sec in between. I recommend everyone to try and make this at home for your family and enjoy it.

YUM!  I was eyeing this recipe for awhile now, and also pressure cooked my sweetened condensed milk via your recipe, so easy and didn’t have to get dulce de leche!

salted caramel ice cream

Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 10

Author : Alpa Jain

Ingredients

Instructions

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