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Export 3 ingredients for grocery delivery
Step 1
Blend the dulce de leche, milk, and salt using a hand blender or stand mixer until everything is well blended.
Step 2
Mix the heavy cream with a spatula (do not blend).
Step 3
Optionally, refrigerate the mixture for 1-2 hours before churning.
Step 4
Stir the mixture and transfer it to the ice cream maker bowl.
Step 5
Churn the mixture for about 25-30 minutes.
Step 6
Transfer the salted caramel ice cream to a freezer-safe container.
Step 7
Freeze the ice cream for about 5-6 hours before serving.
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