Step 1

Add 2 tablespoons of caramel syrup to strong brewed coffee. Mix well, and allow to cool.

Step 2

Fill each of your glasses or mason jars with 1 cup of ice cubes.

Step 3

Pour equal amounts of the cooled coffee into each glass, add a pinch of sea salt to each, and give them a good stir.

Step 4

Top each glass with ½ cup of cold milk.

Step 5

If desired, add whipped cream, and drizzle with caramel sauce.

Step 6

Serve, and enjoy.