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4.3
(3)
Recipe Saved
Recipe Saved
Servings: 24
Author : Carolyn
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 325F.
Step 2
In a 9x13 baking pan, whisk together the nut meal, sweetener, coconut flour and butter until well-combined. Press firmly into the bottom of the pan.
Step 3
Bake crust 10 minutes or until just beginning to brown around the edges.
Step 4
Remove and let cool at least 15 minutes to firm up.
Step 5
Sprinkle crust with flaked coconut, chopped nuts and chocolate chips. Pour caramel sauce evenly over everything.
Step 6
Bake 18 to 20 minutes, or until bubbly and browning around the edges.
Step 7
Remove and let cool, then cut into bars.
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