Step 1

Preheat oven to 325F.

Step 2

In a 9x13 baking pan, whisk together the nut meal, sweetener, coconut flour and butter until well-combined. Press firmly into the bottom of the pan.

Step 3

Bake crust 10 minutes or until just beginning to brown around the edges.

Step 4

Remove and let cool at least 15 minutes to firm up.

Step 5

Sprinkle crust with flaked coconut, chopped nuts and chocolate chips. Pour caramel sauce evenly over everything.

Step 6

Bake 18 to 20 minutes, or until bubbly and browning around the edges.

Step 7

Remove and let cool, then cut into bars.