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salted caramel marshmallow crispy treats (gluten free)

4.7

(73)

www.allrecipes.com
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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 16

Cost: $2.71 /serving

Ingredients

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Instructions

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Step 1

Spray a 9x13-inch baking dish with cooking spray.

Step 2

Place cereal in a large heatproof bowl.

Step 3

Melt butter in a saucepan over medium-high heat. Stir brown sugar, cream, and corn syrup into butter; cook, stirring, until mixture becomes thick and syrupy, 7 minutes. Stir 2 teaspoons salt into butter mixture. Remove from heat and add marshmallows; stir until marshmallows are smooth and melted.

Step 4

Pour marshmallow mixture over rice cereal and stir. Transfer cereal mixture to prepared baking dish and press down with greased parchment paper. Sprinkle with 1/2 teaspoon sea salt; cool and cut into squares.

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