Salted Caramel Pancakes

Instructions Whisk liquid ingredients in a bowl. Let sit at least 10 minutes. In a separate bowl, stir together remaining ingredients. Add all ingredients together to form a batter. If batter is too thin, add a little extra flour until you get a pancake-esque batter. For fluffy results, refrigerate batter 10-15 minutes. Grease a skillet, and place it over medium heat. Once skillet is hot, drop on small ladles of batter. When edges begin to look dry, flip with a spatula. Cook 1 additional minute, then remove. To prevent sticking, it’s a good idea to re-grease the pan after each set of pancakes. Leftovers can be frozen if desired.View Nutrition Facts