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salted caramel peanut butter rice krispie treats

5.0

(4)

laurenslatest.com
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Prep Time: 5 minutes

Cook Time: 7 minutes

Total: 32 minutes

Servings: 15

Ingredients

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Instructions

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Step 1

In large saucepan melt butter over low heat. Add 4 cups marshmallows and stir until completely melted. Remove from heat. Stir in peanut butter until melted.

Step 2

Stir in Rice Krispies and remaining 2 cups of mini marshmallows until well coated. Press into a greased 9x13 pan and set aside.

Step 3

Place caramels and heavy cream into a small bowl. Microwave in 20-30 second intervals until completely melted. Pour overtop Krispie treats and spread until mostly covered. Sprinkle with sea salt and cool.

Step 4

Cut into bars using a sharp knife and serve. Store in airtight container for up to 5 days.

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