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Export 6 ingredients for grocery delivery
Step 1
Stir together the sugar, water, and corn syrup in a large skillet. Cook over medium-high heat, without stirring, for 8 to 10 minutes or until mixture turns a deep honey color. Remove from heat.
Step 2
Add butter and stir until melted. Gradually stir in cream. Stir in sea salt.
Step 3
Pour mixture into a medium bowl and let cool for 30 minutes.
Step 4
Preheat oven to 350 degrees.
Step 5
Whisk eggs into cooled caramel mixture. Stir in pecans.
Step 6
Unroll pie crust and shape it to fit a 9-inch pie plate. Fold edges under and crimp.
Step 7
Pour filling into crust. Place in oven for 50 to 55 minutes.