Name: Salted Caramel-Pecan Shake
Ingredients: 2 tablespoons Caramel Sauce, plus more for glass; 4 scoops premium vanilla ice cream; 1/4 cup whole milk; 2 tablespoons toasted pecans, plus more finely chopped for garnish; Pinch of sea salt, preferably Maldon, plus more for garnish

A pinch of sea salt brings out the rich caramel flavor of this velvety milkshake. Also Try:Almond-Coconut Shake

Salted Caramel-Pecan Shake

Caramel Sauce,

vanilla ice cream

milk

toasted pecans,

sea salt,

Drizzle inside of two glasses with caramel sauce; set aside. Place ice cream, milk, pecans, caramel, and sea salt in the jar of a blender; blend until smooth. Pour into prepared glasses; garnish with pecans and sea salt. Serve immediately.

This was INCREDIBLE. Follow exactly to recipe. And when you put in the blender make sure it is on high enough to make it thick, but not too thick. The roasted pecans add an amazing flavor.

Martha shows Manolo Blahnik how to make creamy almond-coconut and caramel-pecan milkshakes.

Salted Caramel-Pecan Shake

Author : Martha Stewart

Ingredients

Instructions

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