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salted caramel-pecan shake

2.8

(11)

www.marthastewart.com

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Author : Martha Stewart

Ingredients

Remove All · Remove Spices · Remove Staples

2 tablespoons Caramel Sauce, plus more for glass4 scoops premium vanilla ice cream1/4 cup whole milk2 tablespoons toasted pecans, plus more finely chopped for garnishPinch of sea salt, preferably Maldon, plus more for garnish

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Instructions

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Drizzle inside of two glasses with caramel sauce; set aside. Place ice cream, milk, pecans, caramel, and sea salt in the jar of a blender; blend until smooth. Pour into prepared glasses; garnish with pecans and sea salt. Serve immediately.