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salted caramel-pecan shake
2.8
(11)
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Recipe Saved
Author : Martha Stewart
Ingredients
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Instructions
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Drizzle inside of two glasses with caramel sauce; set aside. Place ice cream, milk, pecans, caramel, and sea salt in the jar of a blender; blend until smooth. Pour into prepared glasses; garnish with pecans and sea salt. Serve immediately.
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