Salted Caramel Popcorn

Name: Salted Caramel Popcorn
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/2 cup unpopped popcorn kernels (about 16 cups popped corn); 1 cup salted butter; 1 cup light brown sugar; 1/3 cup light corn syrup; 2 teaspoons kosher or sea salt, divided

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 16

Author : Shelly

popcorn cookies and cups caramel corn

Ingredients

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1/2 cup unpopped popcorn kernels (about 16 cups popped corn)1 cup salted butter1 cup light brown sugar1/3 cup light corn syrup2 teaspoons kosher or sea salt, divided

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Instructions

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Step 1

Preheat oven to 300°F.

Step 2

Line a large baking sheet with parchment paper or a silicone mat. Set aside.

Step 3

Pop popcorn kernels using air popper into a large bowl.

Step 4

In a small saucepan melt butter, brown sugar, corn syrup and 1 teaspoon salt together over medium heat. Bring to boil. Boil for 4 minutes without stirring. Remove from heat and let it cool for 2 minutes. It needs to stop boiling before you pour it on the popcorn.

Step 5

Pour caramel mixture over popcorn and stir to coat evenly.

Step 6

Pour popcorn into lined pan, sprinkle remaining salt on top (1/2 tsp – 1 tsp depending on your personal taste preference) and place in oven. Bake for 30 minutes, stirring every 10 minutes.

Step 7

Allow popcorn to cool on a parchment lined counter.