Salted Caramel Rice Crispy Treats

Step 1

Break your pretzels into small, bite sized pieces.

Step 2

Place 1 cup of pretzel pieces and 4 cups of rice cereal into a medium bowl. Set aside.

Step 3

In a large microwave-safe bowl, combine the vanilla extract, tahini, and salt. Stir well.

Step 4

Add the vegan marshmallows to the bowl and microwave at 20 second intervals until the marshmallows are completely melted, stirring every time to make sure the tahini mixture gets incorporated as well. The melted marshmallows will look like a giant white ball when finished!

Step 5

Quickly add in the pretzel pieces and rice puffs and stir the mixture rapidly to incorporate the dry ingredients with the marshmallows

Step 6

Add the final mixture to a 9×9 pan lined with parchment paper and press down. It helps to cover the mix with an additional layer of parchment paper so your hands do not get sticky while you are pressing!

Step 7

Let cool completely and slice into 12 even pieces.

Step 8

Store in an airtight container for up to 1 week.