Step 1

Spray a 13 x 9 x 2-inch pan with cooking spray and set aside.

Step 2

In a large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

Step 3

Add Rice Krispie cereal. Stir until well coated. Using buttered fingers, spatula or wax paper evenly press mixture into prepared dish. Set aside.

Step 4

In a small bowl, microwave caramels and cream until thoroughly melted and smooth. Cut into squares and drizzle with caramel and sprinkle with salt.

Step 5

Best if served the same day.