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salted caramel sauce

5.0

(4)

www.bbc.co.uk
Your Recipes

Prep Time: 30 minutes

Cook Time: 10 minutes

Servings: 2

Cost: $11.29 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

First sterilise the jam jars. Wash the jars in soapy water and rinse in clean warm water. Allow them to drip-dry, upside down, on a rack in the oven set to 140C/120C Fan/Gas Leave them there for at least half an hour while you make the salted caramel.

Step 2

Heat the condensed milk caramel, butter and 8 tbsp of water in a pan and bring to a simmer. Stir until the caramel dissolves. Add the salt and the rum (if using), mix, then leave to cool slightly.

Step 3

Pour into a sterilised jar. This will keep in the fridge for 1 week … if you can make it last that long.