Salted Caramel Sauce

Name: Salted Caramel Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 130 g unsalted butter (in small chunks); 260 g brown sugar (or coconut sugar ); 130 g double cream (or thickened cream); 1 pinch sea salt

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 12

Cost: $1.25 /serving

Author : Sophia

Ingredients

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130 g unsalted butter (in small chunks)260 g brown sugar (or coconut sugar)130 g double cream (or thickened cream)1 pinch sea salt

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Instructions

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Step 1

To make the caramel sauce, place the butter, brown sugar, double cream and salt in the mixing bowl. Heat 9 Min. / Varoma / Speed 2 / no measuring cup.

Step 2

Pour the cooked sauce into a sterilised jar and seal. Serve immediately with your dessert or pancakes or store in the fridge for up to 4 weeks.