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Export 2 ingredients for grocery delivery
Step 1
Combine sugar and water in saucepan over medium heat.
Step 2
Bring to rolling boil, stirring to help dissolve the sugar.
Step 3
Boil for 5 to 8 minutes, until it turns a golden brown.
Step 4
Pour in the cream, whisking constantly. Be careful, as the caramel is hot and it will foam.
Step 5
Once the cream is combined, remove from heat and whisk in the salt and vanilla.
Step 6
The caramel will seem thin. It thickens alot as it cools.
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