Step 1

Combine sugar and water in saucepan over medium heat.

Step 2

Bring to rolling boil, stirring to help dissolve the sugar.

Step 3

Boil for 5 to 8 minutes, until it turns a golden brown.

Step 4

Pour in the cream, whisking constantly. Be careful, as the caramel is hot and it will foam.

Step 5

Once the cream is combined, remove from heat and whisk in the salt and vanilla.

Step 6

The caramel will seem thin. It thickens alot as it cools.