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salted caramel sauce
www.bbcgoodfood.com
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Recipe Saved
Prep Time: 2 minutes
Cook Time: 5 minutes
Total: 7 minutes
Servings: 8
Cost: $1.65 /serving
Author : Good Food team
Ingredients
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Instructions
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Combine all the ingredients in a saucepan set over a low heat, and stir until the sugar has dissolved. Turn the heat up and bubble the sauce for 2-3 mins until golden and syrupy. Leave to cool for 10 mins before serving. Can be made up to 3 days in advance and chilled – gently reheat to serve.
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