Step 1

Whisk together instant coffee, sugar, and hot water until peaks are formed. (You can use a hand whisk, a hand mixer or a stand mixer. Your choice)

Step 2

Fill a glass with ice cubes and top with desired amount of Salted Caramel Syrup. If you just want a little flavor go for a teaspoon, but if you’re looking for a big bunch of caramel sweetness you might want to go with an ounce.

Step 3

Top the rest of your cup with milk of choice.

Step 4

Put one to three scoops of the whipped coffee mixture on top and serve!