Salted Cashew Butter Ice Cream

Name: Salted Cashew Butter Ice Cream
Cook time: 30 min
Total time: 30 min
Ingredients: 1/2 cup cashew butter; 4 ripe bananas (frozen overnight and cut into 1 inch pieces); 1/2 cup Pacific Foods Cashew Vanilla Plant-Based Beverage; 1/4 cup honey (or sub maple syrup); 1 tsp. vanilla extract; 1/2 tsp. sea salt

www.pacificfoods.com

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Cook Time: 30 minutes

Total: 30 minutes

Servings: 1

Author : wpengine

dairy free easy

Ingredients

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1/2 cup cashew butter4 ripe bananas (frozen overnight and cut into 1 inch pieces)1/2 cup Pacific Foods Cashew Vanilla Plant-Based Beverage1/4 cup honey (or sub maple syrup)1 tsp. vanilla extract1/2 tsp. sea salt

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Instructions

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Step 1

Place spoonfuls of cashew butter on a waxed-paper lined cookie sheet until you’ve used ¼ cup. Sprinkle with a small pinch of sea salt and freeze for 1 hour.

Step 2

Blend all ingredients, including the remaining ¼ cup cashew butter in a high powered blender for about 1 minute until smooth.

Step 3

Transfer to an airtight container, gently incorporate cashew butter pieces and freeze for at least 2 hours until completely solid. Remove from freezer 5 minutes before serving.