Step 1

With a clean mixing bowl, mash cream cheese into smaller pieces.

Step 2

Add sugar and salt into cream cheese and beat until sugar dissolves.

Step 3

Slowly introduce milk into cheese batter and continue whisking.

Step 4

Whisk until cheese batter is foamy and set aside.

Step 5

With a separated mixing bowl, whisk whipping cream.

Step 6

Whisk whipping cream until medium peak consistency.

Step 7

Mix medium peak cream into cheese batter and whisk.

Step 8

Whisk until foamy then keep in the refrigerator.

Step 9

Serving with any beverage of your preference and scoop the cheese batter on top of the beverage.