Step 1

Combine the dark chocolate, semi sweet chocolate and coconut oil in a small pan and heat over low heat, stirring frequently until melted and smooth.

Step 2

Line a mini muffin tray with liners.

Step 3

Spoon roughly 1 teaspoon of melted chocolate into the bottom of each liner, tilting the pan to completely coat the bottoms.

Step 4

Freeze for 5 minutes.

Step 5

Spoon 1 teaspoon of Cookie Notti on top of the hardened chocolate. You can heat the Cookie Notti in the microwave for 5-10 seconds and stir to soften slightly first.

Step 6

Spoon additional melted chocolate over the Cookie Notti and tilt the pan to cover completely.

Step 7

Refrigerate for 1-2 hours until completely hardened