5.0
(1)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
After slicing the tofu, press it with a kitchen tower (gently) to make sure it's not wet as that could prevent you from getting it cripsy.
Step 2
Dip each piece in the flour and lay them out side by side on a plate, to prepare for frying. Prepared another plate, with a kitchen towel on it, ready to place the fried tofu on.
Step 3
Fill your pot with enough oil to fry the tofu. Turn on the fire and once the oil is hot enough, put 2-3 tofu pieces gently into the fire. (You can test the heat by putting a wooden chopstick in- if you see small bubbles, the fire is hot enough. If not, use a cooking thermometer- it should be 160C/ 320F.) Don't put too many tofu in an once or the oil temperature will decrease rapidly and you won't be able to get them nice and golden crisp.
Step 4
Turn the tofu to fry the other side. If your chopstick skills aren't good, use a spatula or a metal sieve- you don't want to risk dropping the tofu into the hot oil or having the oil burn you!!
Step 5
Once golden brown on both sides, place it on the kitchen towel to absorb any extra oil.
Step 6
Repeat till you've finished frying all the pieces then move on to make the salad egg yolk sauce.
Step 7
On medium-high, melt the butter and once hot (make sure it doesn't burn), add the garlic, curry leaves and chilli.
Step 8
Stir-fry rapidly till fragrant (your kitchen will smell So Good) then add the mashed up egg yolks.
Step 9
Keep stirring and you'll see the sauce starting to bubble.
Step 10
If adding cereal, toss them in now and give everything a good mix.
Step 11
Taste then season with fish sauce/ sugar as appropriate.
Step 12
Switch off the heat and pour the sauce over the fried tofu.
Step 13
Serve with white rice.
Your folders
delightfulplate.com
10 minutes
Your folders
thewoksoflife.com
25 minutes
Your folders
asianfoodnetwork.com
5.0
(1)
Your folders
letsgetcookingnow.com
30 minutes
Your folders
torani.com
Your folders
simplechinesefood.com
4.7
(1)
Your folders
iamafoodblog.com
4.9
(15)
25 minutes
Your folders
constellationinspiration.com
Your folders
constellationinspiration.com
Your folders
food52.com
4.9
(7)
1 hours, 30 minutes
Your folders
kwokspots.com
20 minutes
Your folders
constellationinspiration.com
Your folders
thekitchn.com
Your folders
epicurious.com
5.0
(1)
Your folders
whattocooktoday.com
13 minutes
Your folders
hot-thai-kitchen.com
Your folders
bbcgoodfood.com
3 hours
Your folders
recipesaresimple.com
20 minutes
Your folders
onolicioushawaii.com
4.6
(7)
20 minutes