Step 1

Pat dry and season your chicken wings with salt, garlic powder and onion powder.

Step 2

Mix together the buttermilk and egg for your wet batter.

Step 3

Drop chicken wings into corn starch, then into the wet batter, and coat well in coarse sweet potato starch.

Step 4

Fry at 350F for 8 minutes until golden brown and crispy.

Step 5

Using a knife, smash your salted egg yolks and chop until a fine powder.

Step 6

In a pan, heat up butter over medium heat and add garlic. stir 30 seconds.

Step 7

Add chopped salted egg yolks and stir until it begins to melt. If it doesnt melt after 2 minutes, add more oil.

Step 8

Once the egg yolks begin to foam, add the crispy chicken wings.

Step 9

Turn the heat up to high, add salt and pepper, and stir to combine for 30 seconds.