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Export 9 ingredients for grocery delivery
Step 1
Pat dry and season your chicken wings with salt, garlic powder and onion powder.
Step 2
Mix together the buttermilk and egg for your wet batter.
Step 3
Drop chicken wings into corn starch, then into the wet batter, and coat well in coarse sweet potato starch.
Step 4
Fry at 350F for 8 minutes until golden brown and crispy.
Step 5
Using a knife, smash your salted egg yolks and chop until a fine powder.
Step 6
In a pan, heat up butter over medium heat and add garlic. stir 30 seconds.
Step 7
Add chopped salted egg yolks and stir until it begins to melt. If it doesnt melt after 2 minutes, add more oil.
Step 8
Once the egg yolks begin to foam, add the crispy chicken wings.
Step 9
Turn the heat up to high, add salt and pepper, and stir to combine for 30 seconds.
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