300 grams cooked white rice (at room temperature) 100 grams salted fish fried, shredded/torn rough 1 egg, beaten off and fry while in scrambled 1 leek/leaf chives, cut askew 5 cayenne peppers (to taste), thinly sliced 2 cloves garlic, minced 1 small onion, chopped 1 1/2 tsp soy sauce 1 tsp sesame oil to taste Salt and pepper Chicken flavoring (optional) Oil for frying