Name: Salted Honey Butter
Total time: 10 min
Ingredients: 1/4 pound (1 stick) unsalted butter, at cool room temperature; 2 1/2 tablespoons honey, preferably raw wildflower; 1 tablespoon coarse sea salt, such as Hawaiian red alaea or Maldon

The lush combination of honey and butter is a classic for biscuits, but adding crunchy salt is a modern touch that makes this topping sing. The chef Joe Dobias uses alaea red salt from Hawaii for color contrast, but any large-grained sea salt will work. If using other salts, you may need less — add sparingly and taste as you go.  

Salted Honey Butter

(1 stick) unsalted butter,

honey, preferably raw wildflower

coarse sea salt,

Using a mixer (either hand or standing), whip butter and honey together until smooth and fluffy. Fold salt in gently with a rubber spatula. Serve soft or at room temperature, with a few extra grains of salt on top. 
 


Salted Honey Butter

Total: 10 minutes

Servings: 2.5

Cost: $4.00 /serving

Author : Julia Moskin

Ingredients

Instructions

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