Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
5.0
(2)
Export 8 ingredients for grocery delivery
Step 1
In a large bowl, whisk together the flour, malted milk powder, baking soda, baking powder, and salt. Set aside.
Step 2
In the bowl of a stand mixer, cream together the butter and sugars until smooth, scraping down the sides and bottom of the bowl with a spatula, as necessary. Add in the eggs and vanilla and beat until well combined.
Step 3
With the mixer off, add in the dry ingredients. Turn the mixer on low and beat until just combined. Don’t over mix.
Step 4
Stir in the chocolate chips and chocolate chunks.
Step 5
Cover the dough and refrigerate dough for at least one hour, you can chill it for up to 72 hours.
Step 6
When ready to bake, remove the dough from the fridge. Preheat oven to 350 degrees F.
Step 7
Roll the dough into cookie balls, about 2 to 3 tablespoons per cookie, depending on how big you want your cookies.
Step 8
Place on a large baking sheet that has been lined with a Silpat or parchment paper, about 2-inches apart.
Step 9
Bake in preheated oven for 12 to 14 minutes or until golden brown around the edges. Remove the pan from the oven and give it a good bang on the counter or solid surface. Sprinkle the cookies with flaky sea salt.
Step 10
Let the cookies sit on the baking sheet for 5 minutes before transferring to a cooling rack.