Step 1

Line a 3 x 7 loaf pan with parchment paper and set aside.

Step 2

Add the tahini, melted coconut oil, maple syrup, and vanilla to a medium-sized mixing bowl and stir really well until everything is well combined.

Step 3

Stir in the chopped walnuts(leave a handful out for later) and using a spatula, pour the mixture into the prepared loaf pan. Transfer the pan to the freezer for five minutes.

Step 4

Take the pan out of the freezer and sprinkle with sea salt and the reserved handful of chopped walnuts. Place the pan back into the freezer for another half hour.

Step 5

Take the pan out and cut into 24 squares.

Step 6

Store these in the freezer in a sealed container. NOTE - They WILL melt at room temperature quickly so these are best eaten right out of the freezer.