Step 1

Preheat your oven to 190C/ Gas Mark 5

Step 2

In a large bowl, add the Nut butter, Sugar & Chickpea flour

Step 3

Add the water & stir to combine. Add a little extra water if the dough is too dry

Step 4

Stir through the chocolate chunks

Step 5

Line a cookie sheet/oven sheet with baking paper

Step 6

Use a teaspoon to scoop out walnut sized chunks of dough. Lightly roll them into a ball

Step 7

Place them on the cookie sheet, sprinkle the flaky salt over them & use a fork to slightly flatten them

Step 8

Bake in the oven for around 20 mins, until golden.

Step 9

Leave to cool slightly before eating!