Salted toffee sauce
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 10
Author : Sarah Cook
Ingredients
Export 2 ingredients for grocery delivery
Instructions
Put the cream, butter and sugar in a saucepan. Melt together, then bubble, stirring, until toffee-coloured and saucy. Add salt to taste. Serve warm.
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