Name: Salted Watermelon Juice
Ingredients: 6 cups cubed watermelon (from ¾ of a 6-lb. baby seedless watermelon); ¾ tsp. kosher salt; Lime wedges (for serving; optional)

This watermelon juice recipe is just two ingredients and it’s about to be the most refreshing thing you’ll drink this summer. 

Salted Watermelon Juice

watermelon

kosher salt

Lime wedges (for serving; optional)

This recipe is a genius way to use up the second half of that enormous summer watermelon you’ve been snacking on. There is truly nothing more refreshing than a cold glass of salted watermelon juice. Oh wait, but what about a salted watermelon margarita? Here’s a recipe for that too. This recipe is part of the Healthyish Farmers’ Market Challenge. Get all 10 recipes here.

Bon Appétit

Purée watermelon in a blender until smooth. Strain through a fine-mesh sieve into a large pitcher or measuring glass, pressing on solids to extract as much juice as possible; discard solids. Mix in salt.

Pour juice into ice-filled glasses. Garnish with lime wedges if desired.

Salted Watermelon Juice

Servings: 4

Author : Molly Baz

Ingredients

Instructions

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