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salty perro rojo
3.5
(1)
Recipe Saved
Recipe Saved
Servings: 1
Cost: $31.77 /serving
Author : Robb Walsh
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Put the salt in a saucer and wet the rim of a highball glass with grapefruit juice.
Step 2
Salt the glass by dipping the wet rim in the salt. Fill the salted glass with ice. Add the tequila, then the juice, and stir carefully so as not to mess up the salted rim.
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