Sambal Chicken Skewers

Name: Sambal Chicken Skewers
Ingredients: 1/2 cup (packed) light brown sugar; 1/2 cup unseasoned rice vinegar; 1/3 cup hot chili paste (such as sambal oelek); 1/4 cup fish sauce (such as nam pla or nuoc nam); 1/4 cup Sriracha; 2 teaspoon finely grated peeled ginger; 1 1/2 pounds skinless, boneless chicken thighs, cut into 1 1/2-inch–2-inch pieces; 8 bamboo skewers soaked in water at least 1 hour

4.1

(534)

www.bonappetit.com

Your recipes

Servings: 4

Cost: $4.28 /serving

Author : Alison Roman

recipes appetizer fathers day

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 cup (packed) light brown sugar1/2 cup unseasoned rice vinegar1/3 cup hot chili paste (such as sambal oelek)1/4 cup fish sauce (such as nam pla or nuoc nam)1/4 cup Sriracha2 teaspoon finely grated peeled ginger1 1/2 pounds skinless, boneless chicken thighs, cut into 1 1/2-inch–2-inch pieces8 bamboo skewers soaked in water at least 1 hour

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Prepare grill for medium-high heat. Whisk brown sugar, vinegar, chili paste, fish sauce, Sriracha, and ginger in a large bowl. Add chicken and toss to coat. Remove chicken and thread 4 or 5 pieces onto each skewer.

Step 2

Transfer leftover marinade to a small saucepan. Bring to a boil, reduce heat, and simmer until reduced by half (about 1 cup), 7–10 minutes.

Step 3

Grill chicken, turning and basting often with reduced marinade, until cooked through, 8–10 minutes.