Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
5.0
(9)
Export 21 ingredients for grocery delivery
Step 1
firstly, in a pressure cooker add ½ cup toor dal, ¼ tsp turmeric, 1 tsp oil and 1½ cup water.
Step 2
pressure cook for 5 whistles or until the dal is cooked well.
Step 3
once the pressure releases, using a whisk mash the dal smooth.
Step 4
now add ½ onion, 1 tomato, 1 carrot, 5 beans, 1 potato, few drumstick and 2 brinjal.
Step 5
also add few curry leaves, 1 chilli and 2½ cup water.
Step 6
mix well and get to a boil.
Step 7
once the water comes to a boil, add ½ cup tamarind extract, 2 tbsp sambar powder, 1 tsp jaggery, ½ tsp turmeric and 1 tsp salt.
Step 8
mix well making sure everything is well combined.
Step 9
cover and pressure cook for 1 whistle.
Step 10
once the pressure releases, open the cooker and check for seasoning and also make sure the vegetables are cooked completely.
Step 11
to prepare the tempering, heat 2 tsp oil. add 1 tsp mustard, 1 tsp urad dal, 2 dried red chilli, pinch hing and a few curry leaves.
Step 12
splutter the tempering.
Step 13
pour the tempering over the sambar and mix well.
Step 14
finally, enjoy mix veg sambar with hot steamed rice.